Commercial Refrigerator Repair Service

Whether you run a hotel or a restaurant, serve chilled drinks in a coffee shop, bar or beverage station, you need ice – often and lots of it! Commercial ice machines are designed to produce large quantities of ice within 24 hours quickly, so it’s not surprising that they are vulnerable to breakdowns like rough ice, defective compressor, disconnected water hose, and freezing up.

If you don’t have enough room for an upright fridge, you might consider an undercounter commercial refrigerator as your space-saving solution! An undercounter refrigerator is ideal for use in a diner, pizzeria, sandwich store, restaurant kitchen or bar where space is always tight.

Common undercounter malfunctions include temperature issues, control problems, defective accessories, overheating of the appliance, frost forming inside the appliance or leaking.

These refrigerators are present in nearly every food service establishment, from the typical restaurant to produce stores, cafeterias and other large business models. Failure to maintain proper temperature, ice buildup, evaporator fan issues and lighting problems are the most frequent breakdowns that might bother you.

Our team has everything you need to keep the drinks “on ice” for your visitors! We have dealt with every possible issue, from freezing the beverages to not cooling at all. For fast commercial fridge repair, no better solution can be found!

When your customers come to look at your products, make sure they’re exposed in a clear, top-notch working refrigerated display case. From recessed cabinets that will free up space in your sales floor to tabletop and floor-standing models, they all need capable hands to stay in perfect working order.